Aid and conduct daily section kitchen meeting with Dinning Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items

协助组织召开分部厨房会议，传达信息。

Develop appropriate administrative policies and procedures in accordance with

hotel goals and guidelines

配合酒店目标和方针建立合适的管理政策和程序。

Manage Working Relationships

管理工作关系。

To keep Chef de Partie aware of all items of interest.

协助主管了解所有工作项目。

To ensure the attractiveness of all display of foods on daily counter, buffets and

banquet event.

保证每日柜台、自助餐和宴会所展出菜品的质量。

Maintain and Implement Effective Interpersonal Skills

维持和实施有效的人际交流技巧。

To professionally and productively carry out duties assisting in

designated areas as assigned..

负责厨房日常运作和各自部门的出品，确保食品的高质量，完成所分配的工作。

To be award of food cost control.

关注成本控制

To monitor correct quality and quantity of all foods received for your outlet.

控制好厨房收货原料的质量和数量

To ensure that no reusable foods are not wasted.

保证未变质食物不被浪费

To make that the specialized food are its origin and in quality.

确定食物的产地和质量

To supervise production of section kitchen items.

检查分厨房的所有产品

Test and develop new dish and items

尝试和开发新菜式和新的原材料