Key Responsibilities
• Provide guidance on QMS system operating and ensure product safety, traceability and recall practices well implemented.
• Monitor quality control system to guarantee the quality of finished products meet standards and Chaucer Group special requirement.
• Set up test protocols and validate quality for RM/WIP/FG to comply with specification.
• Conduct the whole quality control procedures from RM intake, online process as well as FG release to ensure delivery of safe product to agreed specification.
• Carry out audits regularly of all process control, record, traceability and follow up correct and preventative actions.
• Coordinate manufacturer quality issues, follow up customer complaints and corrective actions.
• Carry out quality management review and report to the management.
• Regularly train personnel of RM intake and FG testing.
• Day to day quality data input in system.
• Other tasks assigned by Superior.

Qualification:
• University bachelor or above Degree in Food Science Engineering, Foods Quality and Safety, biotechnology, chemistry or related subject.
• Minimum 5 years comprehensive quality management experiences in a fruit/ vegetable processing enterprise.
• Strong understanding of HACCP/BRC/ISO and standards on food safety, product specification and workflow.
• Good command of English skills is a must, if additionally Arabic ability is preferred.
• Strong interpersonal skills and ability to build up credibility and support within the team.
• A high level of self-driven and integrity is critical.
• Adapt to business travel included oversea, cross-cultural adaptability and ability to work under pressure.
• Salary is negotiable based on competency and responsibilities.