job description:

1. Onsite DI Yiwu warehouse and manage independently the warehouse operations both from the aspects of operation, quality, safety and cost.

2. Liaison with external stakeholders to continually launch new initiatives that support business growth.

Job requirement:

* At least 5 years of warehouse management for food and beverage or FMCG
* Proven record on cost reduction and productivity improvement.
* Has logistics network expansion experience.
* Familiar with SAP or other ERP system operation.
* Strong Project management exp.
* 3rd Party logistics supplier management skill
* Advanced skill in office tools: excel, word.
* Ability to work under pressure with frequent travel (>20%) is a MUST.
* Proven success in warehouse automation or workflow digitalization is a plus.