1. Drink preparation
• Skillfully mix various cocktails, mixed drinks, and non-alcoholic beverages according to customer needs and the drink list.
• Master the combination of different types of alcohol, juices, and seasonings to create unique flavors.

2. Customer service
• Warmly receive customers and provide professional drink suggestions to meet customers' special requirements.
• Interact with customers to create a pleasant bar atmosphere.

3. Bar management
• Keep the bar area clean and tidy, including the bar counter, barware, equipment, etc.
• Be responsible for beverage inventory management to ensure sufficient supply and freshness of beverages.
• Assist the manager in cost control and sales statistics.

II. Skill requirements

1. Professional knowledge
• Be familiar with various types of alcohol, bartending tools, and bartending techniques.

• Understand the origin, taste, characteristics, and pairing methods of alcohol.

2. Creativity
• Be able to design and innovate new cocktail recipes.
• Launch special drinks according to seasons, festivals, and customer needs.

3. Communication skills
• Effectively communicate with customers and colleagues to understand their needs and provide satisfactory services.

4. Teamwork
• Collaborate with other bar staff to ensure the normal operation of the bar.
• Assist colleagues in completing various tasks.

III. Working environment

1. Working hours
• Usually work at night and on weekends. The working hours are long and irregular.

2. Working location
• Shanghai