·确定食物的产地和质量。
·检查厨房的所有产品。
·尝试和开发新菜式和新的原材料。
·负责制定菜单和新菜式推介，并制定所有餐厅的操作规程包括厨房和服务台（在餐厅经理的帮助下）
·保证正确的卫生操作流程，检查并控制冷库以保证食物周转和清洁。
·在提供服务之前以及出菜之后进行检查，如发现问题及时解决。
·协调并检查库存食品和采购食品的质量，对于所有进口产品的质量给予特别关注。

·To make that the specialized food are its origin and in quality.
·To supervise production of all kitchen items.
·Test and develop new dish and items
·Is strongly involved in menu planning, and recommending new dishes. Gives instructions in all outlets concerned for both kitchen and service side (with help of outlet Managers)
·Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness.
·Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.
·Co-ordinates food orders from Storeroom and direct market and makes constant spot-check on their quality, gives special attention to all imported products.

【任职要求】

·熟练掌握烹饪知识和烹饪技术，了解烹饪文化和相关民俗知识。
·具有勇于创造、大胆革新的精神。
·热爱本职工作，吃苦耐劳，全心全意为客人服务。
·拥有星级酒店工作经验优先。

·Proficient in cooking knowledge and cooking technology, and understand cooking culture and relevant folk knowledge.
·Have the courage to create and innovate.
·Love your job, work hard and serve guests wholeheartedly.
·Working experience in star hotels is preferred.

职位福利：五险一金、包吃、包住、采暖补贴、带薪年假、弹性工作、节日福利