岗位职责：

1、根据上级领导安排负责按要求完成菜品制作准备工作；

2、按照工作流程完成菜品制作原材料的处理准备工作，配合完成菜品制作；

3、负责工作区域的卫生、燃气安全，确保工作环境整洁、无安全隐患。

职位要求：

1、1年以上西餐热菜工作经验；
2、人品端正，态度认真，服从上级领导安排；

Job Responsibilities:
1. Responsible for completing the preparation work of dish preparation according to the requirements arranged by the superior leadership;
2. Complete the processing and preparation of raw materials for dish preparation according to the workflow, and cooperate to complete the dish preparation;
3. Responsible for the hygiene and gas safety of the work area, ensuring a clean and safe working environment without any safety hazards.
Job requirements:
1. More than 1 year of work experience in Western hot dishes;
2. Good character, serious attitude, and obedience to superiors' arrangements;