Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
• Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
• Organization, management, motivation and training of bar team (2 to 4 crews)
• Organization and execution of F&B related ship functions and special events
• Serving drinks in accordance with company standards
• Creation of daily cocktails in accordance with company standards
• Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager
• Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
• Cost control for bar in accordance with the budget
• Establishing of weekly stock order in cooperation with Food & Beverage Manager
• Responsible for the daily tallying of the bar revenue
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Correct storage of stock; establishing of par levels
• Luggage duty on embarkation and disembarkation day
• Participation in loadings