BASIC FUNCTION基本职责
Responsible for providing courteous and efficient service of food and beverage
在餐饮部提供有效有礼貌的服务
DUTIES AND RESPONSIBILITIES职责和任务
1.Reports to Captain for instructions about the menu.
向领班汇报有关菜单的指令。
2.Sets table according to established procedures.
根据所制定出的规则铺台。
3.Receives guest and assists in seating guest by pulling chair.
为客人领路并主动拉开椅子让客人入座。
4.Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.
为客人呈上菜单，推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。
7.Requests Outstation Cashier to close check, presents same to guest and accepts payment.
要求收银员打账单，呈给客人，看是否满意。
8.Observes, anticipates and accommodates guest needs or requests.
观察客人的要求和所需，并主动参与帮助。
9.Removes soiled dishes or request busboy to do so, and deposits same in bus pan.
换掉用脏的盘子并叫跑菜员做。
10.Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.
折口布，加调料和果酱。
11.Performs other duties as required by his supervisor or head of department
执行上级及部门负责人要求的其他工作。
JOB SPECIFICATION工作要求
1.College level
大专水平
2. 身高165cm以上
3.Verbal facility
口头表达能力强，形象气质佳