岗位职责:

Scope of Job:
As Food Safety Supervisor you will work closely with the Food Safety Compliance Manager and Management teams at the attraction to ensure effective implementation of our Food Safety policies, procedures, standards and culture. The role will seek to ensure excellent food products and services are delivered safely and hygienically to our guests, staff and contractors every day.
作为食品安全主管，您将配合食品安全合规经理并且和管理团队密切合作，确保有效执行食品安全政策、程序、标准和文化。该职位将努力确保每天为游客、员工和承包商提供安全卫生的优质食品和服务。
The role will also include the provision of advice, direction and performance monitoring relating to the broader topic of health and safety risks in the attractions catering environments. The effective management of food safety risks is, to an extent, determined through the effective control of health and safety risks more generally in these areas. With both, our employees are at the heart of the necessary processes and safety arrangements.
该职位将涉及为餐饮运营场所餐饮环境中更广泛的健康和安全风险议题提供专业建议、战略指导和绩效评估。食品安全风险的有效管理在很大程度上依赖于这些领域内整体健康和安全风险的妥善控制。在这两个方面，我们的员工都是关键流程和安全措施的核心要素。

Job Responsibility
工作职责

1. 食品安全培训
Food Safety Training

- Develop food safety training materials and implement a food safety training program to raise awareness of the importance of food safety among all employees.
制定食安培训课件并实施食品安全培训计划，提升全体员工对食品安全意识。
- Ensure that the training content complies with Merlin's food safety management system and strictly follows LLSHR food safety standard operating procedures.
确保培训内容符合默林食品安全管理系统，并严格执行上海乐高乐园度假区食安标准操作程序

2. 食品安全审核
Food Safety Audit

- Assist with the park's F&B audit plan, conduct safety audits for the operations team and various F&B outlets, identify unsafe operational behaviors, and propose corresponding safety improvement measures and plans
协助制定度假区内餐饮食品安全审核计划，对餐饮运营场所进行安全评估审核，针对不安全的操作行为提出相应的改进措施和计划
- Support the admission inspection, food safety assessment, and regular audits of food suppliers
评估新引入的餐饮供应商食品安全相关资质，协助准入踏勘流程并持续进行定期的食品安全审核。

3. 食品安全实验室管理
Lab Management

- Be responsible for developing food sampling plans, food testing plans, and equipment and consumables management for F&B outlets within attraction
负责制定餐饮运营场所内食品留样计划、食品检测计划及设备器材和耗材管理工作
- Improve laboratory operational efficiency, including but not limited to staff inspection efficiency, equipment utilization efficiency, and efficiency in following up and rectifying detected issues
提高实验室运营效率，包括但不限于检测效率、设备使用效率、问题跟进效率流程等工作。

4. 食品安全事故调查
Food Safety Incident Investigation

- Support the Food & Beverage team in ensuring proper recording, investigation, and analysis of food-related incidents, complaints, and potential risks occurring in the park, and provide technical safety solutions to prevent recurrence
协助餐饮团队妥善记录、调查并分析餐饮运营场所内发生的食品相关事件、投诉和潜在风险，同时提供专业的技术安全解决方案，以预防类似情况再次发生。
- Create relevant safety topics and safety promotions based on safety incidents, and regularly share with the food and beverage team to enhance overall safety awareness
根据安全事故制作相应的安全话题和安全宣传，定期与餐饮团队进行分享提升整体安全意识

5. 食品安全相关法规更新
Update on Food Safety Regulations

- Combine the latest updates on national and local food safety regulations and standards, summarize and update existing standards in real-time to avoid compliance risks
系统性整合国家及地方层面最新的食品安全法规和标准，并持续对现有标准进行实时分析和更新，以有效规避合规风险

6. 第三方服务商管理
Third-party Service Provider Management

- Guide and support relevant F&B contractors and service providers in correctly implementing Shanghai LEGOLAND's safety and food safety procedures
指导并协助相关餐饮承包商和服务供应商正确实施度假区的安全及食品卫生规程


Health & Safety (please select job relevant description)


Managers/supervisors are responsible for all aspects of Health, Safety & Security within their team, in line with the Group Policy (HS001). In particular, they must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees in their teams are aware of the Group Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated.
经理及主管级别人员根据集团政策(HS001)，负责其团队内健康、安全和保障的所有方面。特别是，他们必须确保进行了风险评估，确保所有工作活动都有安全工作程序，确保其团队中的所有员工都了解集团健康、安全和保障政策及其所承担的义务。它们必须确保对安全工作做法进行监测，并定期审查风险评估和程序。如果确实发生了事故，他们必须确保对事故进行适当的调查，并在必要时采取纠正措施，以确保此类事故不再发生。

1. Bachelor's degree or above in Food Safety related majors
食品安全相关专业，本科及以上

2. At least 3 years of experience in food safety, preferably with international experience in Park resort catering；chain restaurants, hotel catering, food manufacturing industry, or third-party auditing organizations
至少3年以上食品安全工作经验，优选具有大型主题乐园餐饮、国际化的连锁社餐、酒店餐饮、食品制造业或三方审核机构工作经验者

3. Fundamental knowledge and skills in food safety
食品安全基础知识和技能

4. Familiar with food safety systems (HACCP, ISO22000, BRC, etc.)
熟悉食品安全体系（HACCP、ISO22000、BRC等）

5. Able to independently conduct food physicochemical/microbiological experiments
能够独立完成食品理化/微生物实验

6. Strong sense of responsibility and principles, pragmatic and pursuit of excellence
具有较强的责任心和原则性，求真务实、追求极致

7. Fluent in English reading and writing
英文读、写流利