岗位职责/职位描述

· Prepares kitchen equipment for use

· 准备厨房设备以便使用

· Assembles and prepare ingredients for menu items

· 为菜单上的项目安排准备原料

· Prepares simple food items

· 准备简单的食品

· Prepares food for service

· 准备食品为客人服务

· Portions and plates food

· 将食品切片并置于盘子上

· Assists with checking and receiving goods

· 协助检查和接收货物

· Store goods

· 储存货物

· Maintain storage areas

· 管理储存区

· Clean and store equipment

· 清洁和储存设备

· Maintain a hygienic kitchen

· 保持厨房卫生

· Cleans kitchen and equipment

· 清洁厨房和设备

· Maintain high standards of personal hygiene

· 保持高度的个人卫生

· Participates in training

· 参加培训活动

· Other reasonable Ad hoc tasks assigned by supervisor

· 其他由主管分配的合理任务