The position is to take charge of lab， regulatory compliance conformation for the innovation to

ensure meet the business requirement.

负责酒液和饮料研发的分析和合规性确认，人员研发实验室测试能力的建设，内外利益相关方的沟通协调，确保满足公司业务的需求。

Main job responsibilities 主要工作职责（概述）：

1. Work with local, regional and group leadership and colleagues to ensure that prioritised execution of the central laboratory strategy occurs in line with the long-term liquid innovation development plan. 与当地/集团研发负责人和同行合作，确认实验室的优先事项，并制定本地中心实验室长期发展规划。

2. Responsible for the process-flow and operating practices of the new central lab including start-up and method qualification to ensure timely delivery. 负责中心实验室的工艺流程和操作规范，包括启动和方法建立，以确保数据及时交付

3. Based on innovation strategy and development plan, ensure the laboratory has the appropriate equipment and facilities to ensure strategy execution. 基于研发战略和发展计划，配置合适的设备和设施。

4. Based innovation strategy and develop plan, create the analysis plans and testing methods to ensure innovations meet internal and external compliance standards. 基于研发战略和发展计划，制定合适的分析计划和测试方法，以确保创新符合内部和外部合规标准。

5. Responsible for the central lab daily management， include in lab technician，analysis methods，instrument calibration，reagent and solution. Ensure resources are appropriate balanced between Foshan Brewery, NPD and specialised analysis for breweries within the network. 负责日常中心实验室的管理，包括人员、分析方法、仪器校准，试剂和溶液，确保佛山啤酒厂和新产品开发任务分析之间的资源得到适当的平衡

6. Responsible for cost control within the central lab across people, consumables, equipment maintenance and utilities.

负责中心实验室内人员，消耗品，设备维护和水电费的成本控制

7. Responsible for the certification of the laboratory operating processes and standards to meet both internal company standards and to comply with accreditation from external bodies (CNAS)负责实验室操作流程和标准的认证，以满足公司内部标准和外部机构（CNAS）的认可

8. Responsible for the liquid and packaging innovation lab testing, approval and testing report issuance. 负责液体和包装创新的实验室测试、批准和测试报告。

9. Monitor the legal and regulatory development trends and context within the food industry to ensure testing method and innovation plans are designed to meet future compliance needs. 研究和跟进国内外食品行业的法律法规发展趋势，确保研发计划满足这些趋势。

10. Maintain awareness and facilitate discussion regarding policy, local regulatory and specification

compliance in the food industry with internal and external stakeholders. 与内外利益相关者一起，积极参与政策、法规、标准的编制

11. Support Liquid & Packaging Innovation Managers and provide technical input on appropriate existing and new testing methods to improve the robustness of the new product development validation process

支持液体和包装创新，并就适当的现有和新的测试方法提供技术投入，以提高新产品开发验证过程的稳健性

12. Collaborate with the Development Director to develop the roadmap and implementation plan to link consumer testing to analytical and sensory analysis and convert the relationships to actionable insights. 与研发总监合作，制定实施计划，将消费者测试与分析和感官分析联系起来，并将这些关系转化为可操作的见解。

13. Work with liquid innovation managers to develop and approve Recipe Workbooks for local liquids and ensure regulatory compliance. 与研发经理一起确认和批准产品配方手册中法规符合性。

Personal qualifications / competencies 能力要求：

Personal Qualification 个人能力：

1. Experienced in leading effective teams across phys/chem, microbiological and laboratory management and creating flexibility within the team through capability building 在理化/化学、微生物和实验室方面有丰富管理经验，并通过能力建设增强团队灵活性。

2. Excellent with the lab analysis method，building, instrument about the alcohol beverage and non-alcohol beverage， especially for HPLC，GC，HPLC-RI and so on. 熟悉酒精饮料和非酒精饮料实验室建筑要求、分析设备和分析方法。特别是液相色谱分析、气相色谱分析，气质联用等。

3. Experienced in laboratory design and equipment enhancement, installation, troubleshooting and validation. 拥有创建新实验室的经验，包括中心实验室设计、安装、调试和验证。

4. Experience in ensuring standardisation of local level laboratory practices and aligning them to Group-level methods and ways of working 确保地方实验室操作标准化与集团层面方法及工作流保持一致。

5. Strong understanding of existing laws and regulations within the food and beverage industry

精通食品饮料领域的法律法规。

6. Familiar with certification and operating processes to achieve and maintain national level accreditation such as CMA and CNAS, including Audit process to ensure ongoing compliance. Experience in a CNAS accredited lab would be highly regarded. 熟悉CMA认证和CNAS认可，及食品实验室认证的审核准则要求，有过上述实验室资格审核经历。

7. Experienced in LIMS system usage inclusive of system design, mapping, implementation and ongoing optimisation of the information system. 有使用LIMS系统的经验，包括信息系统的设计，绘图，实施和持续优化。

8. Familiar with the New Product Development Process as well as the analysis and validation stages for both liquid and packaging across a range of categories. 熟悉新产品开发流程以及各种类别的液体和包装的分析范畴

9. Preferably qualified in sensory assessment of beverages, including beer, cider RTD, soft drink and ability to identify and utilise laboratory analytical methods to complement sensory assessment有能力对啤酒、饮料、软饮料、苹果酒进行识别，利用实验室进行感官品评分析

10. Good understanding of manufacturing processes (specifically brewing and/or beverage) and associated analytical standards and methods to support production. 良好的理解生产过程、酿造标准和测试方法以支持生产。

11. Excellent presentation, analytical, organizing, problem solving and communication skills.优秀的表达，分析、组织、解决问题的能力，以及沟通技巧。

12. Be energetic, passionate about driving for results.以结果为导向。

13. Customer service mindset 服务客户意识。

Special Training Required 特别的培训需求:

1. Excellent Chemical/Micro analysis knowledge. 优秀的酿酒知识和微生物知识

2. Qualified Sensory Taster, with alcoholic and non-alcoholic beverages highly regarded. 品酒师

Other Skills:其它技能

1. Excellent computer skills on Microsoft Office and LIMS.精通Microsoft office 软件的运用和实验室信息管理软件工具。

2. Very good interpersonal skills to be working independently.较好的沟通技巧和独立工作能力。

Education/Qualification

Master’s degree or above in Brewing, Biochemistry, Chemistry or associated disciplines

酿酒、生物化学，化学等相关的硕士学位及以上。博士学位优先考虑。

Language

Strong command of English, both verbal and written, and ability to confidently present and communicate to a range of English-speaking internal, and occasionally external, stakeholders.

流利的英语听说读写表达和沟通能力，能够自信地与内部和外部的利益相关者进行交流。

Working Experience:

8-10 years working experience with increasing seniority within an analytical lab, either within a manufacturing company or providing third party services to the food/beverage/pharmaceutical sector, with brewing industry experience highly regarded.

8-10年以上分析实验室工作经验，有啤酒行业优先考虑。