Job Duties工作职责:

1. Undertake R&D MALDI-TOF-MS testing method/ development or method verification and validation projects Make relevant work plans and put into practice.

管理鉴定及应用MALDI-TOF-MS/过敏原测试方法开发、确认项目。制定相关工作计划并安排实施。

1. Prepare, analyse and perform, preparation and testing of samples in a profession manner following correctly SOPs independently or if these are not available the directions given by supervisor then fill in timely relevant records.

能够独立地正确地按照标准操作程序规定的方式分析并执行样品的制备和检测，或不具备时按照组内负责人的指导操作，并及时填写相关记录。

2. Process reports on analyse within set timescale according to the appropriate standard independently. Maintain accurate legible records for all activities within the laboratory. Ensure the paper/electronic copies are kept securely according to laboratory procedures. Check data from other staff and correct any discrepancies that occur.

在规定的时限内，独立地以恰当的标准整理数据。维护确保实验过程中的原始记录清洗规范可溯源性。并确保按实验室程序妥善保存书面/电子文件。检查其他员工的检测数据，并纠正任何产生的不符合项。

3. Be able to maintain and monitor instruments report to the supervisor. Undertake equipment maintenance tasks assigned to them by the supervisor under their supervision or following their directions.

维护和监控仪器正常运行并向部门领导。承担由部门领导分配的仪器保养任务并能在他们的监督或指导下完成工作。

4. Prepare media according to specification of the method, and check the quality of the prepared media. Fill in the relevant records timely.

根据标准方法中的内容指导员工制备培养基并核查配制培养基的质量，及时填写相关记录。

5. Manage the reference strains accord to the SOPs. Prepare beans culture and work culture and fill in relevant records

管理标准菌株、制备储存菌株和工作菌种，并填写相关记录。

6. Responsible for conducting laboratory proficiency testing plan in the field

负责参与实验室能力验证相关测试 技术审核能力验证测试和结果上报。

7. Ensure proper quality control and quality procedures are followed.

确保执行了正确的质量控制流程并且遵循了正确的质量操作流程。

8. Evaluate and generate methods and recommend modifications as new procedures become available.

评价当前方法和作为新程序的推荐性的修改。

9. Monitor and manage the use of the consumables and make purchase plan for them.

协助组内负责人制定实验室消耗品采购计划，控制监督消耗品的使用。

10. Communicate with and seek guidance from the lab supervisor or project manager to meet laboratory targets.

与实验室主管进行沟通，并且获得实验室主管或项目负责人的指导，以满足实验室的目标

11. Perform other related tasks as needed.

根据需求执行其他相关的任务。

Job Specification任职资格:

Education Background教育背景：

Batchelor in food science，chemical or related disciplines. 研究生优先

食品科学、食品化学或相关专业的本科学历以上，研究生优先。

English level英语水平：

Proficient in both Chinese and English (reading, writing, and speaking).

中文及英文沟通能力（书面及口语）。

Training experience培训经历：

Extensive experience in food chemical and related technologies.

充分的食品化学、分子生物学及相关项目经验。

Knowledge in food processing and food safety management. Industry experience is preferred.

了解食品加工及安全相关知识。有食品行业从业经验者优先考虑。

Work experience工作经验：

1-3年质谱鉴定测试经验/理化仪器测试

Skills & Abilities技能和素质：

Excellent written and verbal communication skills for building strong relationships with technical and non-technical

teams internally and externally. Problem-solving skills are a must.

良好的书面及口头沟通能力，擅长对内、对外的技术及非技术层面沟通。必须具有良好的解决问题能力。

Personalities个性要求：

honest诚实正直， responsible负责，positive积极主动，team-spirit 团队合作， careful 仔细，diligent勤奋