岗位职责
1、按照酒店服务流程及标准，做好对客服务工作；
2、做好餐前餐后准备及收尾工作；
3、协助餐饮负责人完成所在区域的相关日常工作。

任职资格
1、有工作经验者优先
2、具有吃苦耐劳精神
3、具有服务意识
4、具有良好的道德品质

Job Responsibilities:

1. Be responsible for receiving visiting guests and providing high-quality service experiences.
2. Manage and maintain the daily operation of the lounge.
3. Assist in handling guests' needs and problems to ensure service quality.
Job Responsibilities:
1. Provide guest service in accordance with hotel service procedures and standards.
2. Prepare for and clean up after meals.
3. Assist the catering manager in completing relevant daily work in the assigned area.
Qualifications:
1. Prior work experience is preferred.
2. Possess a spirit of hard work and endurance.
3. Have a strong sense of service.
4. Demonstrate good moral character.