A professional welcoming and sales orientated service in bar, lounge and on the sundeck
• Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
• Serving drinks in accordance with company standards
• Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager
• Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
• Responsible for the daily tallying of the bar revenue
•Stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Correct storage of stock; establishing of par levels