Main Responsibilities:

主要职责

1.​ Be responsible for products or processes quality control for specification and applicable regulations compliance..

负责产品或过程的质量控制，以符合产品标准和法规要求

2.​ Collect and summary quality records, verify the traceability data.

质量记录的整理归档，追溯资料的验证

3.​ Conduct inspection and verification for CCP/ personnel operation/cleaning and disinfection.

CCP/人员操作/清洗消毒的定期检查验证

4.​ Support to the preparation of internal and external audits or certifications

协助完成内外部审核认证的准备和接待

5.​ Follow up root cause investigation and corrective actions for quality alerts related with process and products.

跟踪与工艺和产品相关的质量警报的根本原因调查和纠正措施。

任职要求

1.​ Computer knowledge (word, excel…).

熟练使用电脑相关软件（word，Excel）

2.​ Good communication skill with highest initiatives attitude.
较强的沟通协调能力，主观能动性强

3.​ Good team spirit, good organization, rigorous in one’s work,
良好的团队精神、组织能力、严格的工作作风

4.​ More than 1Years’ Experience in food company as quality control.

1 年以上食品工厂质量控制经验

5.​ Bachelor degree, master in Food industry with specialization in Quality Control.

本科，熟悉食品工业,尤其是质量控制方面

6.​ English is a plus

具备简单的英语技能优先

6.​ Lead to conduct daily GMP inspection in workshop and warehouse.

车间及仓库日常的GMP检查和问题跟踪。

7.​ Support to the new product on-site trail and/or management of change to ensure formulation integrity and consistency.

协助完成新产品在线测试和/或变更管理，以确保配方的完整性和一致性。

8.​ Work with all QC members to drive continuous improvement to meet high quality requirements customers

与QC团队内所有成员合作，推动持续改进以满足客户的高质量要求